Commercial Refrigeration Northern Virginia
Air Novations LLC provides professional commercial refrigeration installation, repair, and maintenance services throughout Northern Virginia. As Master-certified technicians with Virginia Class A Contractor licensing, we specialize in restaurant equipment, walk-in coolers, ice machines, and food service refrigeration for hotels, restaurants, retail establishments, and commercial facilities.
Walk-in Cooler and Freezer Service
Complete walk-in cooler and freezer installation, repair, and maintenance for restaurants, hotels, and retail establishments. We service all major brands including door repairs, condensate drain cleaning, temperature control issues, and refrigeration system troubleshooting. Emergency service available for food safety critical situations.
Restaurant Refrigeration Equipment
Specialized restaurant refrigeration services including reach-in coolers, prep tables, display cases, and under-counter refrigeration. We service commercial kitchen equipment for full-service restaurants, quick-service establishments, and hotel food service operations with focus on minimizing downtime during business hours.
Ice Machine Sales and Service
Commercial ice machine installation, repair, and preventive maintenance for restaurants, hotels, and retail locations. We service cube ice machines, flake ice makers, and specialty ice equipment with regular cleaning, sanitization, and component replacement to ensure food safety compliance and optimal production.
Commercial HVAC Refrigeration
Large-scale commercial refrigeration systems including supermarket cases, cold storage warehouses, and industrial refrigeration applications. Experience with glycol chillers, condensing units, and refrigeration controls for property management companies and facility maintenance contracts.
Emergency Commercial Refrigeration
24/7 emergency commercial refrigeration repair with priority response for restaurants and food service establishments. We understand the critical nature of refrigeration failures and provide rapid response to prevent food loss and maintain health department compliance during equipment breakdowns.
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